Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Cream Mints
1 3oz. Pkg Cream Cheese
¼ tsp peppermint extract
3 Cups Confectioners sugar
Combine cream cheese and extract. Gradually add ½ of thesifted confectioners sugar.
Knead in remaining sugar and form into ½ inch balls. Place on ungreased baking sheet
and press with a fork. Let stand 1 hour to harden. Store in airtight container in the
refrigerator. Makes 6 dozen.
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copyright
Pentwater Inn 2003