Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Easy
But Tasty Coffeecake
1
C. Brown Sugar
3/4 C white sugar
1/2
C chopped pecans
2
1/2 C flour
1/2
tsp. cinnamon
1/8
tsp. nutmeg
1/2
tsp salt
3/4
C salad oil
1
1/4 C Buttermilk
I
egg
1
tsp. baking soda
Combine sugars,
flour , spices, salad oil & mix into crumbs. Take out 1/3 C of crumbs and add the nuts to it and reserve for
the topping.
To the rest of
the crumbs, add the remaining ingredients and mix until blended but don't
overbeat. Place in a greased 9x13 pan.
Add the topping and bake at 350 for 30 Min. until bake through in the center.
Any fruit may be
added to the topping for variety
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copyright
Pentwater Inn 2003