Pentwater Inn
180
E. Lowell St
Pentwater,
Mi --231-869-5909
Specialties of the House
Raspberry Almond Shortbread
1 C Butter
1 C. Sugar
1 Egg
1tsp. almond expract
2 1/2 C Flour
1/2
tsp baking powder
1/4
tsp. salt
Cream butter & butter, add egg, & almond extract. Add flour, baking powder & salt. Spread into a 9x13 pan . Make diagonal groves with the end of a butter knife and fill with raspberry jam.
Bake 350 20 min until golden on the edges. Cut into squares and store in a sealed container.
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copyright Pentwater Inn 2003